Monday, March 10, 2008

Our Destination

We are striving to become a 'Forty Family Farm': Meaning, in time we hope to supply about forty families with as much of their meat and vegetable needs as possible. We hope to grow and produce a wide array of food: Vegetables from artichokes to zucchini available fresh seasonally and in great enough amounts to provide anyone interested the option of preservation; year-round salad greens; a variety of jams, jellies, smoked peppers, dried vegetables and other preserved foods; berries of several different kinds; walnuts, pecans, and chestnuts; a variety of mushrooms; lamb, chevon, beef, chicken, turkey, rabbit, tilapia; goat milk and cheese; cow milk, cheeses, butter, cream and yogurt; honey.

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